ARTISAN QUALITY

Baked With Love Everyday

ARTISAN QUALITY
Handcrafted breads and pastries made fresh daily using the finest ingredients.
100%
Natural ingredients
24
Daily small batches

I trained at Le Cordon Bleu in Paris before returning to Portland to open Miel in 2019. Every recipe starts with local Oregon flour, cultured butter, and whatever fruit is actually in season - not what ships well.
Golden crusts and airy centers baked fresh every morning.
Flaky layers filled with seasonal fruits and sweet cream.
Hand-decorated cakes designed for your most meaningful moments.
OUR PROCESS
We honor traditional techniques by letting our dough rise slowly. This slow fermentation creates deep flavor and maintains our commitment to quality in every batch of La VidaBakery goods.




Here at LA VIDA Bakery,
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